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2 large mangoes
3 limes
250g. strawberries
Natural sweetener
2 cups of water
Cups / molds
  1. Wash and cut the mango, reserve in the freezer for better texture.
  2. Blend the mango pieces with the juice of the 3 limes, add sweetener, and a cup and a half of water.
  3. Cut the strawberries and freeze. Once the time is up, beat with half a cup of water.
  4. Add a little tagine* to the cups, followed by the strawberry mixture, and then the mango mixture.
  5. Place the sticks and if you wish, decorate with pieces of mango and strawberries.
  6. Freeze for 24 hours.