Mango ceviche with shrimp skewers

Ingredients:

• 3 Aurum handles

• 1 Purple onion

• 5 limes

• 1 orange

• 1 jalapeño or green chili bell pepper

• Ginger

• Coriander

• 400gr shrimp

• EVOO

• Salt and Pepper

• Garlic

• Cumin

• Paprika or paprika

• Skewer sticks

Preparation:

1. Dice the mangoes and set aside in a bowl.

2. Chop the cilantro and onions into julienne strips and soak them in salted water.

3. In a blender, add the juice of the lime and orange along with the jalapeño, ginger and some of the mango cubes.

4. Strain through a sieve, and add to the bowl with the chopped mango, cilantro and onions (without the water).

5. For the shrimp: in a bowl season them with cumin, paprika, salt, pepper, coriander and finely chopped garlic, place them on the skewers/sticks.

6. Cook the skewers on a grill and serve with the mango ceviche.