Healthy Avocado and Lemon Ice Cream

Preparation

1. Peel and pit the avocados. Place the flesh in a blender.
2. Add the yogurt, honey, Lemon juice and zest, vanilla, and a pinch of salt.
3. Blend until smooth and creamy.
4. Pour the mixture into popsicle molds.
5. Insert the sticks and freeze for at least 6 hours.
6. For the coating: Melt the chocolate with the coconut oil in a double boiler or in the microwave in 20-second intervals, stirring each time.
7. Unmold the ice creams and dip them in the melted chocolate.
8. Refreeze for 15-20 minutes until the chocolate hardens.