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Ingredients

  • 1 Aurum avocado
  • Bread
  • Cooked chickpeas
  • Mexican red salsa
  • Mixed greens
  • Lemon zest
  • Salt

Preparation

  1. Toast the bread.
  2. Sauté the chickpeas for 2–3 minutes.
  3. Spread the Mexican red salsa.
  4. Slice the avocado.
  5. Add all the ingredients to the toast.
  6. Finish with mixed greens.