Avocado, tomato, yogurt and pistachio toast

Preparation

1. Toast the bread to your liking. Scoop out the avocado flesh and spread it on the bread. Add a few drops of lemon juice and arrange the overlapping tomato slices on top. Top with drained natural yogurt and chopped pistachios. Finish with zaatar spices (or your favorite spice blend), a drizzle of olive oil, freshly ground pepper, and flaky sea salt.