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The avocado

Avocado, Ricotta, and Roasted Grapes Toast with Walnuts

19/01/2026February 2nd, 2026

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Ingredients

  • 1 Aurum avocado
  • Bread
  • 2 tablespoons ricotta (or soft cottage cheese)
  • 6-8 purple grapes
  • Chopped walnuts
  • Extra virgin olive oil
  • Salt, pepper
  • Finely grated lemon zest

Preparation

  1. Roast the grapes: place them in a pan for 5 minutes with a drizzle of extra virgin olive oil and a pinch of salt until they wrinkle slightly.
  2. Mash the avocado with a little salt, pepper, and a few drops of lemon juice.
  3. Whisk the ricotta with a pinch of salt (just a few seconds with a spoon) until creamier.
  4. Assemble the toast: layer ricotta, top with avocado, scatter the roasted grapes, and sprinkle with chopped walnuts.
  5. Finish with a drizzle of extra virgin olive oil and lemon zest.