Avocado ice cream

Ingredients:

1 avocado
1 cup evaporated milk
1 teaspoon vanilla flavoring
Natural sweetener*

Preparation:

1. Cut the avocado into cubes and freeze.

2. Freeze the evaporated milk in a container for 1 hour. After the time, beat it
   until foamy.

3. In a food processor, place the frozen avocado cubes and blend.

4. Add the previously made evaporated milk foam to the mixture.

5. Finally, add vanilla aroma and sweetener* (optional).

6. Freeze for two hours. After the time has elapsed, beat again (to break up any ice crystals
   that have formed) and freeze again for two hours.

7. Enjoy.

*OPTIONAL