Avocado and cucumber sashimi

Ingredients:

1 Aurum avocado – 1 cucumber – Ginger – Orange – Lime juice – 1/4 red onion – Sesame oil – Salt and pepper – Soy and eel sauce – Sesame seeds

Preparation:

1. Cut the avocado and cucumber into thin strips, and the onion into julienne strips.

2. In a bowl, mix the lime juice, orange, ginger zest, sesame oil, soy and eel sauce.

3. On a plate, serve the avocado, cucumber and onion, bathe with the previous mixture and decorate with sesame seeds.