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Ingredients:
3 Aurum mangoes
Coconut cream
1 Lime
Agave syrup
Preparation:
  1. Cut the mango into cubes and freeze for 5 hours, set aside.
  2. Once frozen, mash the mango cubes with 100 ml of coconut cream, juice of one lime and 2 tablespoons of agave syrup.
  3. You can decorate with grated coconut. Enjoy!