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The Avocado

From the most paradisiacal places on the planet, surrounded by dozens of natural reserves, in the shadow of the most majestic mountains and pampered by the exotic and warm tropical climate.

The avocado, also called green gold or palta in its origin, is of the prized Hass variety. This is, not by chance, the best valued in the world.
It is characterized by the roughness of its skin, the creamy texture of its flesh and, of course, its flavor. When mature, the skin turns dark, an elegant shade between purplish and black. And you’ll only find it that way, ready to be devoured.
Let yourself be seduced by its delicate pulp and enjoy all its nuances with any imaginable recipe.

Avocado has healthy properties for our heart. And for our palate

High fiber content

It provides 25% soluble fiber, which promotes healthy cholesterol levels. It also contains 75% insoluble fiber that contributes to better digestion.

Source of vitamins

Rich in vitamin E and potassium, it helps lower blood pressure, the main cardiovascular risk factor.

Strong immune system

Its high content of vitamins and minerals favor the body’s defenses and prevent fluid retention.

Cholesterol Shield

Its high contribution of monosaturated fat contributes to lowering LDL cholesterol, increasing HDL cholesterol and lowering triglycerides in the blood.

High fiber content

It provides 25% soluble fiber, which promotes healthy cholesterol levels. It also contains 75% insoluble fiber that contributes to better digestion.

Source of vitamins

Rich in vitamin E and potassium, it helps lower blood pressure, the main cardiovascular risk factor.

Cholesterol Shield

Its high contribution of monosaturated fat contributes to lowering LDL cholesterol, increasing HDL cholesterol and lowering triglycerides in the blood.
Energy, Fats (of which saturated and monosaturated), Carbohydrates (of which sugars), Fiber, Salt, Proteins, Potassium, Folic Acid, Vitamin E, Vitamin B6.

Strong immune system

Its high content of vitamins and minerals favor the body’s defenses and prevent fluid retention.

Suggested recipes

Mousse chocolate con aquafaba y aguacate

Chocolate mousse with aquafaba and avocado

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Download recipe Ingredients 1 Aurum avocado 150 g gluten-free dark chocolate (minimum 70%) 150ml aquafaba (cooked chickpea liquid) 2 tablespoons coconut sugar or agave syrup 1 teaspoon vanilla extract Pinch…
Tosta de aguacate y plátano

Avocado and banana toast

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Download recipe Ingredients 1 Aurum avocado Loaf of bread 1 banana Lemon or lime Hot paprikae Honey or agave syrup Preparation Toast the bread on one side only, on a…
Tosta de aguacate, ricotta batida y uvas asadas con nuez

Avocado, Ricotta, and Roasted Grapes Toast with Walnuts

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Download recipe Ingredients 1 Aurum avocado Bread 2 tablespoons ricotta (or soft cottage cheese) 6-8 purple grapes Chopped walnuts Extra virgin olive oil Salt, pepper Finely grated lemon zest Preparation…