Mango tiramisu

Ingredients:

• 1 Aurum mango

• Mascarpone cheese

• Espresso coffee

• Sponge fingers

• Ounce of chocolate

Preparation:

1. Dice the mango very finely. Leave some for plating, but blend the rest to create a mango cream.

2. In a bowl, add the mascarpone cheese and mango cream. Blend everything until you have a very light and delicious cream to make our mango tiramisu.

3. Make a fresh espresso. Take the sponge fingers and dip them in the coffee.

4. For plating, take a small Clear glass or cup and place a base of the soaked sponge fingers, a little mango cream cheese, the previously diced mango, and so on until the container is
   full. For the last layer, use a piping bag and cover the top. Add cocoa powder to decorate it for a perfect finish.