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Ingredients

  • 2 Aurum avocados
  • 50 g dark chocolate
  • 50 g cocoa powder
  • 5 g vanilla extract
  • 65 g maple syrup
  • 1 g salt
  • 20 ml whole milk
  • 30 g brown sugar
  • 20 g sesame seeds
  • 2 mint leaves
  • 5 ml EVOO
  • Fleur de sel C

Preparation

  1. Halve the avocados and remove the pit. Using a spoon, remove both avocado halves.
  2. Cut the avocado and dark chocolate into chunks.
  3. In a blender, combine all the ingredients for the cream and blend until smooth.
  4. Melt the brown sugar with a little water in a small saucepan and add the sesame seeds.
  5. Cook until the sesame seeds caramelize.
  6. Place the cream on a plate in the shape of a volcano and add the EVOO in the center. Sprinkle the caramelized sesame seeds around the edges and top with fleur de sel and mint leaves.