Cocoa and avocado mug cake (gluten-free)

Preparation

1. Mash the avocado pulp until you obtain a smooth puree.
2. In a large mug or microwave-safe bowl, beat the egg with the honey.
3. Add the avocado puree, cocoa powder, and flour. Mix well until you have a smooth batter.
4. Microwave on full power for 2-3 minutes, watching carefully to prevent it from boiling over.
5. Let it cool slightly before enjoying, Optional: decorate with yogurt.