Chickpea, avocado and mango salad

Ingredients:

• 1 can of cooked chickpeas (400 g)

• 1 spring onion

• 1 Aurum mango

• 1 Aurum avocado

• 300 g Cherry tomatoes

• 80 g feta cheese

• Salt

• Lemon juice

• EVOO

Preparation:

1. Wash and drain the chickpeas and put them in a salad bowl.

2. Cut all the ingredients, put them in the salad bowl with the chickpeas, season and stir to combine.