Chicken and guacamole tacos

Ingredients:

• 2 Aurum avocados

• 250g chicken thighs

• Lime juice

• Olive oil

• Garlic powder

• Sweet paprika

• Cumin powder

• Onion powder

• Salt

• Pepper

• 1 spring onion

• 2 tomatoes

• Pancakes

• Lime wedges

Preparation:

1. Take some chicken fillets and marinate them in a bowl with lime juice, olive oil, garlic powder, sweet paprika, cumin powder, onion powder, salt, and black pepper. Let it marinate for an hour.

2. White we prepare the guacamole: Peel the avocados and add them to a mortar and pestle. Mash them, then add a finely chopped spring onion and 2 chopped tomatoes. Once they’re done, add the juice of 1 lime and season with salt to taste. Set aside for plating.

3. In a very hot pan, cook the fillets and cut them into strips for plating the tacos.

4. Take the pancakes and sear them lightly in the pan. Add the chicken strips, a little guacamole, and a little rooster’s beak (optional). Use a few lime wedges for garnish.