Avocado salmorejo

Ingredients:
– 2 Aurum avocados
– 1 Italian pepper
– 1/2 cucumber
– 1/2 red onion
– 1 clove of garlic
– 1 glass of water
– Cherry tomatoes
– Gorgonzola to taste
– Salt to taste
– EVOO
– Juice of 1/2 lemon
– Sesame seeds

Preparation:

1. Chop all the ingredients and put them in a blender

2. Let it cool for an hour in the refrigerator

3. Add the salt, EVOO and the juice of half a lemon

4. Once blended, strain to avoid lumps

5. Decorate with cherry tomatoes to taste, diced gorgonzola, sesame seeds and a splash of olive oil