Avocado and pesto toast

Ingredients:
– 1 Aurum Avocado
– 1 Slice of bread
– 1 Cup of cherry tomatoes
– Dried rosemary
– EVOO, salt and pepper

For the pesto sauce:
– 100 g fresh basil (leaves only)
– 30 g Parmesan Cheese
– 75 g Pine nuts
– 1 clove garlic

Preparation:

1. Toast the slice of bread.

2. Cut the avocado into slices.

3. In a bowl, place the cherry tomatoes, with the rosemary, bathe with EVOO, season with salt
   and pepper and place in the air fryer or oven for about 5 minutes at 180⁰C.

4. For the pesto sauce: toast the pine nuts a little and crush them with the garlic. Add the basil
   and blend. Add the oil little by little while mixing. Add the cheese and mix.

5. On the toast, place a bed of the pesto sauce, the avocado cut into slices, the cherry tomatoes.