Avocado and mango sushi

Preparation

1. Place the rice vinegar, sugar and salt in a pot. Bring to a boil and Stir until the sugar dissolves.
2. Mix the dressing with the sushi rice until well combined.
3. On a bamboo mat lined with plastic wrap, place a nori seaweed and pour a cup of sushi rice on top. Dip your fingertips in water to spread the rice, leaving 2 cm free to close the roll.
4. Place the avocado slices and the mango and cucumber sticks on the bottom edge and roll up. Cut into 8 pieces.
5. Serve with soy sauce.