Mango jelly cubes with natural greek yogurt (sugar-free)

Ingredients:

2 Aurum mangoes
500 ml of natural Greek yogurt (sugar-free)
3 sheets of gelatin

Preparation:

1. Cut two mangoes and blend

2. Prepare the gelatin and mix with the mango smoothie, let it cool in a mold and when it is set, cut it into cubes

3. Cut the other mango into cubes

4. In a small glass, add the yogurt and the mango cubes and mango gelatin